Our Menu
*Thoroughly cooking meats, poultry, seafood, shellfish & eggs reduces the risk of foodborne illness.
Starters
Maryland She Crab Soup
$16.00
Polpo Al Forno "Grilled Octopus"
$26.00
Garbanzos, kalamata olives, romesco sauce.
Grilled Corn & Maryland Crab Cornbread Crumble
$26.00
Cashew Crusted Calamari
$22.00
Hot & sour citrus glaze and thai peanut dipping sauce.
Escargot Meuniére
$21.00
Garlic pesto butter and crostinis.
Beef Empanadas
$17.00
Stuffed with picadillo and creole sauce.
Wooden Bowl Chopped Gorgonzola Salad
$17.00
Ciabatta croutons and chianti vinaigrette.
Caesar Salad
$19.00
In a crispy parmesan basket, polenta croutons and marinated white sardines.
Red Quinoa & Kale Salad
$17.00
Crumbled feta, toasted pecans, white balsamic and sun-dried cranberry vinaigrette.
Raw Bar
Northeastern Little Necks
$19.00/Half dz.
Oysters of the Day
$22.00/Half dz.
Pale Ale Poached Jumbo Shrimp
$26.00/3 pcs
Pale Ale Poached Half Maine Lobster
$26.00
Jumbo Lump Maryland Crab Cocktail
$29.00
Lemon dijon dipping sauce
Raw Bar Tower
$49.00
3 Little Necks | 3 Oysters | 3 Pale Ale Poached Jumbo Shrimp | 1/2 Pale Ale Poached Maine Lobster
Raw Bar Castle
$85.00
5 Littlenecks | 5 Oysters | 5 Pale Ale Poached Jumbo Shrimp | 1 Pale Ale Poached Maine Lobster | Jumbo Lump Maryland Crab Cocktail | Lemon Dijon Dipping Sauce
Entrees
Pesto Crusted Chilean Sea Bass
$46.00
Lobster Crushed Yukon Gold Potatoes and Lobster Beurre Blanc.
Coriander & Peppercorn Medallion of Tuna
$46.00
Roasted root vegetables bourguignon.
Roast Lobster & Sea Scallops
$45.00
With butternut squash ravioli in a brown butter sage sauce
Gnocchi Romano Bolognese, Stracciatella
$35.00
Maple Leaf Roast Duck
$39.00
Wild mushroom risotto milanese.
Lamb Shank Osso Buco
$39.00
Creamy polenta and casserole gravy.
Heritage Loin Pork Chop Rossini
$45.00
Foie gras, brassica lupini and truffled Madeira sauce.
From The Grill
All Steaks certified Black Angus
Barrel Cut Filet Mignon
$55.00
Bone in New York Sirloin
$52.00
Bone in Ribeye
$55.00
Porter House for Two
$115.00
Colorado Loin Lamb Chops
$55.00
Colorado Loin Veal Chop
$52.00
Fossil Farms Free Range Half Chicken
$36.00
Fruits de Mer
$55.00
Lobster, jumbo shrimp, jumbo sea scallops with lemon garlic butter for dipping.
Sides
Pommes Frites
$12.00
Parmesan Truffle Tots
$14.00
Mashed Potatoes
$12.00
Baked Idaho Potato
$10.00
Lyonnaise Potatoes
$12.00
Creamed Spinach
$12.00
Buttered Asparagus
$14.00
Cornmeal Fried Red Onions
$10.00
Sautéed Wild Mushrooms
$14.00
Sautéed Onions
$10.00
Sauces
Truffled Madeira
$8.00
Bearnaise
$8.00
Marchand de Vin
$8.00
"Red Wine Shallot & Butter"
Au Poivre
$8.00